A sophisticated hazelnut praline chocolate experience

Made with the finest ingredients, chocolate praline hazelnut is proof of the unwavering commitment to excellence in taste and appearance.

Indulge in the luxurious and authentic texture of hazelnut creme anglaise, perfectly balanced with bueno and crunchy roasted hazelnuts. Every bite is a harmonious harmony of flavors and textures.

The chocolates of us with a taste of hazelnut praline feature dual crisp coating of caramelized nuts and milk chocolate, giving it an extra layer of krispy enjoyment.

Available in three sizes – banner, diamond, and slab – melts in your mouth, revealing the subtle hints of hazelnuts and the dramatic changes bueno and cream in every bite.

Creme anglaise praline: A creamy delight

Hazelnut and bueno creme anglaise is a creamy and indulgent filling that we use in all three sizes of our chocolate hazelnut praline varieties. Fluffy cream with hazelnut cream and hazelnut paste blend harmoniously with the freshly roasted hazelnuts that have just met the caramel at 158°C.

The crocan hazelnut meets the paste praline and bueno.

When the crisp fresh roasted hazelnut met the creamy texture of the hazelnut praline and bueno, completed the fruity filling of chocolate. The contrast of crunchy hazelnut with a smooth, creamy delight of the paste bueno, make up the ultimate chocolate hazelnut praline.

Double crisp coating of caramelized nuts and chocolate milk

Crispy roasted hazelnut dipped in crème anglaise φουντουκόκρεμας and bueno, topped with dual crisp coating. The filling dipped in a crisp Italian coating of caramelized nuts nocciola, is enhanced by rich second layer of milk chocolate with a final essence of fresh κροκάν hazelnut. The result is a chocolate hearty and rich flavor of hazelnut and finish krispy double chocolate.

Either for personal enjoyment or to share with your loved ones, chocolate praline hazelnut is the perfect way to highlight any occasion. It is an elegant and refined dining option with Italian aftertaste that will surely impress even the most experienced supporters of chocolate.